It Appears Chef David Schlosser Will Soon Introduce a New Culinary Concept 

Echo Park, keep your eyes peeled for Kushiba at the former Bar Caló
It Appears Chef David Schlosser Will Soon Introduce a New Culinary Concept
Photo: Google Earth Pro

Renowned chef David Schlosser, known for Shibumi (DTLA) and Imari (Brentwood), is gearing up to launch an exciting new concept called Kushiba at 1498 W Sunset Boulevard in ever-changing Echo Park. 

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According to a recently-filed ABC application, Schlosser will present the project alongside Simon Xi, the esteemed culinary figure and co-founder of Saka Mai, Bar Moga, Shibumi, and Curry Bo. 

Schlosser is highly regarded for his exceptional skills in traditional Japanese cuisine — even being recently named a Japanese Cuisine Goodwill Ambassador — and both of his LA eateries have garnered critical acclaim for their commitment to authenticity and innovation. Similarly, Xi, with his diverse experience in managing successful establishments, brings a wealth of knowledge and a keen eye for operational excellence. His previous ventures have consistently earned praise for their distinctive concepts and elevated dining experiences. 

Per its website, Shibumi serves a unique and rare selection of beverages paired with seasonal offerings…[made from the] highest quality local, organic, and sustainable ingredients atop a 400-year-old cypress counter. On the other hand, Imari focuses on the Japanese cuisine, traditions, and skills known as Washoku – “a celebrated and UNESCO-recognized format often seen in Japanese culture around New Year celebrations,” per Eater. 

When it comes to Kushiba, Schlosser and Xi are undoubtedly poised to create a restaurant that pushes boundaries and delivers a memorable experience. Be sure to stay tuned for more updates on the menu, opening date, and other exciting details as they become available.

Amanda Peukert

Amanda Peukert

Amanda Peukert is a Los Angeles-based writer with a love for tattoos, music, food, and film. She received her BA and MFA in creative writing from California State University, Long Beach. Her work has appeared in/on SPIN, LA Taco, Tattoodo, Skin Deep, and Tattoo Energy. When she’s not writing, you can catch her listening to Alice in Chains and Tupac, or watching movies like The Crow and Halloween while eating tacos and drinking a cold beer.
Amanda Peukert

Amanda Peukert

Amanda Peukert is a Los Angeles-based writer with a love for tattoos, music, food, and film. She received her BA and MFA in creative writing from California State University, Long Beach. Her work has appeared in/on SPIN, LA Taco, Tattoodo, Skin Deep, and Tattoo Energy. When she’s not writing, you can catch her listening to Alice in Chains and Tupac, or watching movies like The Crow and Halloween while eating tacos and drinking a cold beer.

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