Pieology Celebrates Opening of its Newest Location

This Pieology Pizzeria opening marks Akash Management’s 47th Pieology opening
Pieology Celebrates Opening of its Newest Location in Thousand Oaks, CA
Photo: Official

Pieology Pizzeria opened its latest location in Thousand Oaks, California, marking franchise owner Akash Management’s 47th Pieology opening.

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Akash Management, owned by Amir Siddiqi, owns the Pieology franchising rights in California, Las Vegas and Phoenix and is excited to add their 47th Pieology location in the Janss Center at the corner of Moorpark Road and Hillcrest Drive in Thousand Oaks.

“We love helping expand Pieology’s footprint across California, Arizona and Nevada, and we’re excited to introduce our handmade, Create Your Own personal pizzas to our guests in Thousand Oaks,” said Amir Siddiqi, CEO of Akash Management in a statement. “And we know they’ll be excited to make their own pizza creations by choosing from among our fresh toppings, signature sauces and diverse array of crusts.”

“One of the reasons we’ve been so committed to Pieology is because of the brand’s commitment to providing an elevated dining experience that never skimps on quality but always delivers on value.”

The Pieology location in Thousand Oaks will be open daily for lunch and dinner from 9:30 a.m. to 11 p.m. Mondays-Thursdays and 9:30 a.m.-midnight Fridays and Saturdays. Service options include dine-in, curbside pickup and no-contact delivery.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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