Smashburger to Open in Beverly Hills and Manhattan Beach

Just smashing! The upcoming restaurants will bring the total number of Smashburger restaurants in California to eight
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Denver-based Smashburger, so-named for their process of squashing a ball of ground angus beef with a metal hand press while it is seared on a seasoned grill, appears to be opening new locations in Beverly Hills and the Manhattan Village shopping complex.

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According to pending permits filed with the California Department of Alcoholic Beverage Control on January 22, the restaurants are slated for 100 N Cienega Blvd. and 3026 N Sepulveda Blvd. SPC G-100.

The chain’s extensive menu includes a number of beef burgers, turkey burgers, grilled chicken sandwiches, black bean burgers, milkshakes, salads and, per their pending liquor permits, alcoholic beverages.

Since its inception in 2007, Smashburger has opened over 200 restaurants in 34 states, two Canadian provinces and seven sites in the United Kingdom. These two new locations will bring the number of Smashburgers in California up to a total of 8.

Representatives from Smashburger were unavailable for comment.

Christina Coulter

Christina Coulter

Christina Coulter is an eager journalist from Connecticut with dogged tenacity and the sensibilities of a small-town reporter. Before and after graduating from Marist College in 2017, Christina covered local news for a slew of publications in the Northeast, including The Wilton Bulletin, the Millbrook Independent, The Kingston Times, The New Paltz Times and the Rockland Times. For nearly four years before the onset of the COVID-19 pandemic, Christina was the lead reporter for The Saugerties Times, living and breathing the goings-on of the 20,000-strong Hudson Valley community. Christina weathered the pandemic in Atlanta, where she got a taste for the city's people and flavors. After a brief stint covering news in Connecticut and New York once more with The Daily Voice, Christina was taken on by What Now Atlanta and What Now Los Angeles, where she aims to unweave the intricacies of both cities' bright restaurant communities.
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