The Chicken Koop Whittier is Undergoing a Remodel

The Chicken Koop’s Whittier location will emerge at a new address with a full bar this fall
The Chicken Koop Whittier is Undergoing a Remodel
Photo: Official | The Chicken Koop

The Chicken Koop’s new Whittier location will debut this November at 6717 Comstock Avenue in a space just half a mile from its soon-to-close OG iteration on Hadley Street, says co-proprietor Jason Moreno. 

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The concept’s owners will also welcome their Downey Chicken Koop in October, featuring a full bar, and recently opened a new sushi concept called Azabu in Whittier. The Montebello Chicken Koop is the only branch that doesn’t serve booze, and it’s unclear if Moreno and the team have plans to change this aspect of its sole “dry” venue. The incoming Whittier and Downey outposts will mark four locations for the brand, with its South El Monte store closing not long ago.

The Chicken Koop’s menu includes specialty plates like The Garlic Chicken Plate which comes stacked with butter garlic roasted chicken and brussels sprouts on a bed of white rice; small bites & shared plates; salads like the Portobello Bowl; roasted and fried chicken dishes; sandwiches; wraps; tacos; sides; dipping sauces; “Lil Extras;” and so much more. 

As for the locations serving alcohol, imbibers can choose from long lists of margaritas, mojitos, pitchers of either, micheladas, bloody Marys, tiki drinks, slushies, varying takes on the old-fashioned, cocktails, bubbles, wine, and bottle & draft beer.  

Amanda Peukert

Amanda Peukert

Amanda Peukert is a Los Angeles-based writer with a love for tattoos, music, food, and film. She received her BA and MFA in creative writing from California State University, Long Beach. Her work has appeared in/on SPIN, LA Taco, Tattoodo, Skin Deep, and Tattoo Energy. When she’s not writing, you can catch her listening to Alice in Chains and Tupac, or watching movies like The Crow and Halloween while eating tacos and drinking a cold beer.
Amanda Peukert

Amanda Peukert

Amanda Peukert is a Los Angeles-based writer with a love for tattoos, music, food, and film. She received her BA and MFA in creative writing from California State University, Long Beach. Her work has appeared in/on SPIN, LA Taco, Tattoodo, Skin Deep, and Tattoo Energy. When she’s not writing, you can catch her listening to Alice in Chains and Tupac, or watching movies like The Crow and Halloween while eating tacos and drinking a cold beer.

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