Beloved Long Beach bakery Tito’s will soon expand into the building next door to offer boba, coffee, smoothies, and drinks.
“We will also finally have a dining/seating area!,” explains the restaurant’s Instagram. “In addition, our menu is going to have new dinner specials, Sinaloense style.”
The renovations and expansion are due to be finalized in the coming months.
Owned and operated by Norberto Cruz and Karla Montalvo, Tito’s has become synonymous with big, bangin’ breakfast burritos — despite being a bakery and repping a concha pastry in its logo. Diners can also enjoy fatly stacked mulitas, tacos, ceviche tostadas, quesadillas, sopes, and, of course, fresh-made treats like cheesecake and flan.
