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Holy Basil Back on Track With Its Atwater Village Opening

After a slew of delays, the lauded Bangkok-style street food spot will open its Atwater Village outpost this fall

Kalaveras Continues its LA Expansion

The El Dia de los Muertos-themed chain is coming to Northridge next

A Concept Called Mikey’s Restaurant is Coming to Thousand Oaks

Mikey's Restaurant will serve casual American diner fare alongside karaoke

Long Closed Signal Hill Seafood Spot to Become Panda Express

The former Fish-O-Licious is currently under construction

A New Plant-Based Deli Will Soon Sling Sandwiches in Santa Monica

B&T's Deli is taking over the recently closed Greens Up! on Montana Avenue

Villa’s Tacos to Land at Grand Central Market

It's official: Victor Villas will soon bring his passion project to the historic food emporium

Chronic Tacos Announces Grand Opening of Newest Location in Pasadena

The grand opening event is scheduled for Saturday, September 23

Level 8, A First-of-Its-Kind Multidimensional Showcase for Culinary Exploration, Entertainment, and Immersive Discovery Launches in Downtown Los Angeles

A collaboration between the Houston Brothers and Lightstone, the destination has eight unique restaurants, bars, and nightlife venues

Pizzana is Coming to Marina del Rey This Fall

Pizzana's fifth LA installment will touchdown on Lincoln Boulevard in the coming months

A New Brewing Company is About to Touchdown in Ontario

The eccentric Metabolic Brewing Co. is coming to Grove Avenue

A Cantina Concept is Coming to Redondo’s Fisherman’s Wharf

Xperience Restaurant Group will soon debut another of its Mexican coastal-inspired creations

A Concept Called Moby’s on Main is Coming to Ventura

Not much is presently known about Moby's on Main...but a license filed with The Department of Alcoholic Beverage Control suggests there will be beer

A Thai Street Food Concept is Coming to Lakewood

Thai House Street Eats will be helmed by two industry vets who own a bb.q Chicken branch just next door

Owner of Closed Cantonese Restaurant to Open New Concept

Jason Chen of Monterey Park's shuttered Tang Gong will soon open a new eatery at the former Monrovian

A New Concept is Coming to Pacific Park at the Santa Monica Pier

Patio 66 is on its way to LA

Wetzel’s Pretzels to Open its Street Concept, Twisted By Wetzel’s, in South Gate

This will be the concept's second SoCal outpost and third overall

Echo Park’s Little Fish to Open Brick-and-Mortar

The beloved LA pop-up famous for its fried fish sandwiches will soon go stationary

Long Beach’s The Cajun Crab May Expand to La Habra

According to a liquor license filed with The CA Department of Alcoholic Beverage Control, Melody Shin's Louisiana crawfish spot, The Cajun Crab, will soon have a home in La Habra

Bravo Toast is Expanding to Silver Lake

This will be the second Bravo Toast outpost for owners and LA natives Jack Della Femina and Nathan Katz

Flavors From Afar to Relocate to East Hollywood This Fall

The cause-driven concept's new location will offer several advantages, including an LA office for the founders' refugee assistance program Tiyya Foundation

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Pre-Opening Checklist

Our Partner Guide outlines every step in opening a restaurant — from concept creation to securing a lease to hiring your team, and everything in between.

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