Farmer Boys To Celebrate Grand Opening of Huntington Park Restaurant With Fundraiser for Local High School

Farmer Boys Will Proudly Donate 100% of Fundraiser Sales on December 9 from 6am-10pm to Huntington Park High School
Farmer Boys To Celebrate Grand Opening of Huntington Park Restaurant With Fundraiser for Local High School
Photo: Official

Farmer Boys, the Southern California-based fast casual concept known for its burgers and service, will celebrate the Grand Opening of its Huntington Park location with an all-day fundraiser from 6am-10pm benefiting Huntington Park High School on Saturday, December 9, 2023. Guests can show their support by using code HPHS100 when ordering at the restaurant, and 100% of sales with the code will be donated to support Huntington Park High School.

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“It’s an honor that we can serve the Huntington Park community and support the education of Huntington Park High School students through an all-day fundraiser,” said Omar Mawas, franchisee of Farmer Boys Huntington Park in a statement. “Since our initial opening in August, we’ve seen great support from the community and now we can’t wait to give back to the students and teachers of the local high school. We hope to see the whole town on December 9th!”

Located at 2901 E Slauson Ave, Farmer Boys Huntington Park offers dine-in, drive-thru, catering opportunities, and is open daily 24/7.

The menu consists of burgers, cooked-to-order breakfast served all day, hand-chopped salads, specialty sandwiches, and more, all prepared with quality ingredients that are locally sourced whenever possible. Produce is delivered fresh and whole to each restaurant every morning, meaning it doesn’t sit in a warehouse for weeks and can be enjoyed at its pinnacle of crispness and flavor.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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