Mountain Mike’s Pizza Debuts in Los Angeles County

Family-Style Pizza Chain Opens in Norwalk, Continuing Southern California Growth
Mountain Mike’s Pizza Debuts in Los Angeles County
Photo: Official

Mountain Mike’s Pizza, a family-style pizza chain for over 45 years, known for its crispy, curly pepperonis, Mountain-sized pizzas, and dough made fresh daily, announced that its first Los Angeles County restaurant is now open in Norwalk

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The new Mountain Mike’s location is owned and operated by multi-unit franchisees Raj Lehl and Sonia Mann. The husband-and-wife duo also own two Mountain Mike’s locations in nearby Orange County and have plans to continue expanding the fast-growing pizza chain with at least two additional locations in Southern California.

“Mountain Mike’s Pizza is unmatched in its quality, taste and ability to bring the community together for sports, birthday parties, special occasions and more, and we are extremely proud to be introducing Los Angeles County to the brand,” said Lehl in a statement. “As Mountain Mike’s begins its expansion across Los Angeles, I am grateful to play a part in the brand becoming a community staple for delicious crispy, curly pepperoni pizza and family-friendly gatherings.”

The 2,100-square-foot Mountain Mike’s Pizza in Norwalk features four big-screen televisions. The new location also includes an all-you-can-eat pizza and salad lunch buffet, a selection of domestic and craft beer on tap and wine, a kids’ arcade area, complimentary Wi-Fi and an outdoor patio for al fresco dining.

The new Norwalk Mountain Mike’s is located at 12539 Imperial Highway. The restaurant is open Sunday through Thursday from 11:00 a.m. to 9:00 p.m. and Friday through Saturday from 11:00 a.m. to 10:00 p.m.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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