The Stand Plans to Add Three to Four Locations Per Year in SoCal

The company is close to opening sites in Valencia and Tustin
The Stand Plans to Add Three to Four Locations Per Year in SoCal
Photo: Official
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The restaurant that redefines American classics, The Stand, is gearing up for a massive expansion throughout Southern California.

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The company, led by founder/ CEO Murray Wishengrad, recently posted several job ads online looking for more managers for its upcoming site in Valencia at 966 South Westlake Blvd. Ste. 3. The company, which is also opening a new location in Tustin, says it has plans to add three to four new locations per year. Although the new sites are not determined at this point, fans of the brand can expect a massive expansion from the company in the next several years.

Once its two new sites open, the company will have eight locations in Los Angeles County, five in Orange County, and one in Ventura County. The Stand will likely stay in Southern California for the expansion unless the company decides to franchise beyond its only franchise-owned location coming to Houston. When these locations open, customers can expect countless American food and drink classics, such as made-to-order burgers, sandwiches, salads, wraps, hot dogs, veggies, side milkshakes, unique sodas, craft beer, and wine on tap. 

“We commit every day to delivering the finest food, service, and value,” according to the company’s website. “To accomplish this, we partner with only the finest local suppliers. From fresh daily baked bread and professionally blended proprietary ground beef to locally sourced produce, we hold our partners to the highest standards of excellence.”

The Stand Plans to Add Three to Four Locations Per Year in SoCal
Photo: Official

Joey Reams

Born in San Diego, Joey moved to San Francisco to study Music Journalism at San Francisco State University. There, he worked for several publications, including The Culture Trip and RIFF Magazine, and served as the News Editor at Golden Gate Xpress. Joey previously worked as the News Assignment Editor for Pasadena Now. When he’s not working, you can find him exploring new cities, finding delicious food, and having fun at concerts.
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