Catch Hospitality Group to Open Steakhouse on Melrose Place

Top-notch Kobe and wagyu steaks are coming to West Hollywood this Fall
The upcoming site of Catch Steak | Photo: Google Maps
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Just down the street from Catch LA, Catch Hospitality Group is opening another restaurant concept at 8490 Melrose Pl. called Catch Steak.

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Spearheaded by Eugene Remm, Tilman Fertitta and Mark Birnbaum, the 20,000 square foot steakhouse at the former site of Fig & Olive will open to diners in the Fall of 2021.

“Catch Steak is unlike any steakhouse you have experienced,” Fertitta said when the first iteration of the concept opened in New York City. “From the energetic atmosphere to the unique and expansive menu, it is truly one-of-a-kind.  I’m proud to launch this new concept.”

Each steak at the new eatery will be cooked at 1700 degrees in an infrared charbroiler, according to the group, and “seasoned with cracked Madagascar Black Pepper and Diamond Crystal Kosher Salt and finished with a sel gris – a sea salt from the south of France that is harvested exclusively under a full moon from the Mediterranean Sea.”

Dishes at the restaurant will include a filet with house-made truffle butter, lean and full-bodied cuts of rib-eye and multiple wagyu beef options.

Ounce steaks will be prepared on Japanese stone tabletops. Diners can choose between olive-fed beef, made from cows that were exclusively fed press olives for two months; Ohmi, a 120-year-old brand of steak that was allegedly served to Japanese emperors; snow beef, a rare varietal of wagyu harvested from cows that lived on Chateau Uenae Lake Farm in freezing temperatures; and Kobe beef.

Tuna tartare, BBQ-glazed Alaskan King Crab, duck fat waffle fries and an almond-crusted cauliflower steak will also be on the menu.

“We are doubling down on the hospitality industry – opening Catch Steak in two new locations,” said Fertitta in a recent Catch Hospitality Group press release about their newest two locations. “Aspen and Melrose Place will offer Catch’s world-renowned dishes with unparalleled scenic views. This concept has been a huge success and we look forward to adding these destinations to our portfolio.”

Christina Coulter

Christina Coulter

Christina Coulter is an eager journalist from Connecticut with dogged tenacity and the sensibilities of a small-town reporter. Before and after graduating from Marist College in 2017, Christina covered local news for a slew of publications in the Northeast, including The Wilton Bulletin, the Millbrook Independent, The Kingston Times, The New Paltz Times and the Rockland Times. For nearly four years before the onset of the COVID-19 pandemic, Christina was the lead reporter for The Saugerties Times, living and breathing the goings-on of the 20,000-strong Hudson Valley community. Christina weathered the pandemic in Atlanta, where she got a taste for the city's people and flavors. After a brief stint covering news in Connecticut and New York once more with The Daily Voice, Christina was taken on by What Now Atlanta and What Now Los Angeles, where she aims to unweave the intricacies of both cities' bright restaurant communities.
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