Los Angeles’ Pitfire Pizza is expanding to San Pedro’s upcoming West Harbor Waterfront development, located at 1190 Nagoya Way.
This will be the seventh location for the company and is the latest announced tenant for the new 42-acre dining and entertainment center. The $150 million redevelopment recently announced a handful of new tenants, totaling 6,160 square feet, joining an already impressive restaurant scene. Other new businesses included in this announcement are The Win~Dow, Olala Crepes, and Harbor Breeze. These new tenants will join Yamashiro, Poppy + Rose, Mike Hess Brewing, Jay Bird’s Nashville Hot Chicken, and a few others, all expected to open sometime in 2023.
Paul Hibler, who also owns The Win~Dow, opened Pitfire Pizza from North Hollywood in 1997 with David Sanfield. The duo slowly expanded to four other locations in Los Angeles County and one in Costa Mesa. Now, the pet-friendly artisan pizza chain will soon offer its specialty wood-fired pizzas and pasta to residents and visitors of San Pedro. This will become the southern-most location for Los Angeles County.
“We are thrilled to welcome King & Queen, Pitfire Pizza, The Win-Dow, Olala Crepes, and Harbor Breeze to West Harbor and our new Market Hall,” said Valerie James, Vice President of Business Development at West Harbor, in a press release. “The diversity and quality of dining and entertainment establishments that are choosing West Harbor is a testament to how this will become a true destination on the LA Waterfront. A quick look at the renderings of our new Market Hall shows how this will be a real social dining hub on the waterfront. I hope visitors are ready to bring their appetites!”
