Mutt Lynch’s is Opening Up Sister Restaurant in Old Fine-Dining Provenance Space

Mutt’s is looking to be the “family-friendly” version of the Mutt Lynch's beach bar setting
After acquiring the space a year ago, Owner Naleisha Webb on Friday finally started construction
Tomato Pizza Pie Joint co-owner Garrett Policastro feels confident that the Grandma Pizza could stand up next to any pizza and win
Owner Stephen Sakulsky will eventually renovate the space, open a full-fledged operation when its safe to do so
bb.q Chicken has origins in Korea but has gained international fame, landing it dozens of spots in America, including nine in the LA metro.
Daniel Godinez’s original Mexican steakhouse concept, Polanco, was supposed to open up in the old Preux & Proper space first, but delays pushed it back
After a deal last year with Fransmart, Ike’s Love & Sandwiches is expanding its franchise exponentially
Crenshaw Plaza Center restaurant will likely open in late-2020, early-2021.
While an opening timeline has not been disclosed, the vegan eatery is slated to take possession of its space on Nov. 1
Bangin’ Buns, a restaurant created by four passionate entrepreneur friends, will be taking over the Dragon Wok Huntington Park space
The Village at Sherman Oaks will be Al’s Hot Chicken’s second home, a home to accommodate its growing demand
Situated in the Holiday Inn, Cafe Laguna replaces The Mare Culinary Lounge
Construction is well underway in converting The Bottle Inn Riviera into what will be Mi Burrito's third SoCal spot.
Angry Egret Dinette will be a departure from Guerilla Tacos and sandwiches appear to be on the menu
Superba Food and Bread is closing the doors to its El Segundo location after four years on November 30.
Cupcakes, pudding, cheesecakes, brownies, and pound cakes and themed dessert items will also be served out of the new 900-square-foot shop.
Leo Kwan has found a permanent home for his San Gabriel tea tour in the former Dingle Berries Coffee & Tea space in Rosemead.
Leni Kumalasari’s Simpang Asia will likely open up November 9, pending construction
New plant-based pizzeria will be like your favorite corner pizza joint, plain and simple.
Chef Daniel Godinez’s mysterious Mexico City eatery is set to take the DTLA space, according to a liquor license application.

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